I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Once coconut milk is boiling, reduce to a simmer and whisk in cornstarch slurry. Bake at 350 for 8 minutes cool on a wire rack 15 minutes. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Add 2 tablespoons sugar, butter, and egg white pulse 6 times or just until moist. Meanwhile, combine cornstarch and water and whisk to fully combine. To prepare crust, place crackers in a food processor process until crumbly. 1 can coconut milk, 1 cup milk, 1/2 cup sugar.
#Chocolate crack pie cracker
To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. In a medium saucepan, combine milk, sugar, and coconut milk. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert that’s perfect for sharing. In a heatproof bowl set over (not in) a saucepan of simmering water, melt the chocolate and butter. Remove the foil and weights and bake until just golden, 8 to 10 minutes. Bake until the edges are firm, 20 to 25 minutes. Pour the mixture into the graham cracker crust and place the pie into the preheated oven. Whether it’s simple like this one or over-the-top, chocolate cream pie is a favorite for many occasions. Then stir in the melted butter, followed by the chocolate chips and then the pecans. Not whipped cream, not fruit, not nuts, not sauces…nothing. Fill to top with pie weights or dried beans. The ready-to-use chocolate or graham cracker pie crust makes this recipe extra easy, but if you’re up to the job, making pie crust from scratch is pretty much always worth it.
This is just good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with a pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie-and I imagine that he imagines it frequently, because it’s one of his favorite desserts-he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation.
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